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Browsing by tag: fragrance notes

Kind of like ketchup

Posted by Robin on 21 April 2026 Leave a Comment

“[Captives] are kind of tools to compete. You do get the competitive edge with them,” said Givaudan perfumer Christine Hassan. She described Akigalawood, derived from patchouli using biotechnology, as having a spicy, but clean and fresh woody aroma.

“Akigalawood is such an amazing material. What’s beautiful about it too is you can play it in all realms. It’s a very universal scent. It’s not typically masculine or typically feminine. You can really play with it across the palette,” said Hassan. “It’s one of those ingredients that kind of hits every note. Kind of like ketchup, where it hits every part of your tongue at once.”

— Read more in What’s that smell? It’s Akigalawood at Glossy.

A wild beauty

Posted by Robin on 14 August 2023 9 Comments

From Dior, a video on lavender fields in the Drôme Provençale region.

Touch of Immortelle

Posted by Robin on 30 March 2023 Leave a Comment

From Robertet (and their subsidiary, Charabot), harvesting and immortelle in Corsica.

More than half of the world’s production of jasmine

Posted by Robin on 17 January 2022 6 Comments

When it comes to perfume, most people instantly think of famous French labels such as Chanel N°5, Miss Dior, Yves Saint Lauren's [sic] Opium and Guerlain's Shalimar. However, likely few would know that an essential ingredient in many of these iconic brands likely hails from a small village in Egypt.

Shubra Beloula El-Sakhaweya, located about 97km north of Cairo and simply referred to as Shubra Beloula, is responsible for more than half of the world's production of jasmine. These blossoms yield a classic feminine floral scent found in many perfumes, making jasmine a "foundation stone in perfumery".

— BBC Travel goes to Shubra Beloula. Read more in Shubra Beloula: The tiny Egyptian village few know.

Linden x 2

Posted by Robin on 8 May 2021 Leave a Comment

Two UK videos about the linden tree (aka lime aka basswood aka tilia). First, Dr Markus Eichhorn of the University of Nottingham talks about the insects, including bees, that love the tree. Then below the jump, Wild Food UK introduces the edible uses of the tree.

Read the rest of this article »

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